Warning: Cannot modify header information - headers already sent by (output started at /home/content/70/7481070/html/appsrc/wine_secrets.php:6) in /home/content/70/7481070/html/header.php on line 20

Warning: Cannot modify header information - headers already sent by (output started at /home/content/70/7481070/html/appsrc/wine_secrets.php:6) in /home/content/70/7481070/html/header.php on line 21
Wine Secrets
Become a Wine Expert.

Wines of the Rest of the United States
On May 16, 2005, the Supreme Court ruled that Americans can buy wines directly from out-of-state wineries—happy news for small vintners and wine enthusiasts alike.The new ruling struck down laws in New York state and Michigan that made it illegal to buy wines this way.

Wines of the Rest of the United States
Fifty states in the United States make wine.Today, more than 3,700 wineries exist coast to coast, up from just 579 in 1975.

Wines of the Rest of the United States
Wine from Virginia is making a name for itself with invigorating white wines. Wineries to watch include Rappahannock Cellars and Keswick Vineyards.

  • American Wine - Wines of California
  • American Wine - Wines of New York State
  • American Wine - Wines of Oregon,Washington, and Idaho
  • Argentinean Wine
  • Australian Wine
  • Austrian Wine
  • Buying Great Wine
  • Canadian Wine
  • Central and Eastern European Wine
  • Chilean Wine
  • Detecting Faulty Wine
  • French Wine - Wines of Alsace
  • French Wine - Wines of Bordeaux
  • French Wine - Wines of Burgundy
  • French Wine - Wines of Champagne
  • French Wine - Wines of Languedoc and Roussillon
  • French Wine - Wines of Provence and Corsica
  • French Wine - Wines of Rhône
  • French Wine - Wines of Southwest France
  • German Wine
  • Giving the Gift of Wine
  • Knowing When to Drink It
  • Mediterranean Wine
  • More about Wine
  • New Zealand Wine
  • Ordering Wine in a Restaurant
  • Pairing Food and Wine
  • Portuguese Wine
  • Portuguese Wine - Madeira
  • Portuguese Wine - Port
  • Serving Wine Like a Professional
  • South African Wine
  • Spanish Wine - Sherry
  • Spanish Wine - Wines of Central and Southern Spain
  • Spanish Wine - Wines of Northeast Spain
  • Spanish Wine - Wines of Northwest Spain
  • Spanish Wine - Wines of Ribera del Duero
  • Spanish Wine - Wines of Rioja
  • Swiss Wine
  • Talking the Talk—Wine Terminology
  • Tasting Wine Like a Professional
  • Trade Secrets - Storing Wine
  • Trade Secrets - Wine Myths
  • Vin de Pays
  • Wine from the Rest of the World
  • Wines of Northeast Italy
  • Wines of Northwest Italy
  • Wines of Southern Italy and the Islands
  • Wines of the Rest of Central Italy
  • Wines of the Rest of France
  • Wines of the Rest of the United States
  • Wines of Tuscany
  • Tips for Perfect Reception Party
  • Amazing Treehouses From Around The World
  • 101 Reasons to go Vegetarian
  • The Most Stylish Men Ever
  • Winter Vacations Places
  • Akbar

  • Simple Science

    Some Substances Heat more readily than Others

    Temperature and Heat:
    If two equal quantities of water at the same temperature are exposed to the sun for the same length of time, their final temperatures will be the same. If, however, equal quantities of different substances are exposed, the temperatures resulting from the heating will not necessarily be the same. If a basin containing 1 lb. of mercury is put on the fire, side by side with a basin containing an equal quantity of water, the temperatures of the two substances will vary greatly at the end of a short time. The mercury will have a far higher temperature than the water, in spite of the fact that the amount of mercury is as great as the amount of water and that the heat received from the fire has been the same in each case. Mercury is not so difficult to heat as water; less heat being required to raise its temperature 1° than is required to raise the temperature of an equal quantity of water 1°. In fact, mercury is 30 times as easy to heat as water, and it requires only one thirtieth as much fire to heat a given quantity of mercury 1° as to heat the same quantity of water 1°.

    Chourishi Systems