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Wine Secrets
Become a Wine Expert.

Wines of Northwest Italy
Piedmont is arguably the most important wine region of Northwest Italy, making the famous Barolo and Barbaresco wines. Barolo and Barbaresco come from regions of the same names. Both are challenging, heavy wines made from the Nebbiolo grape.

Wines of Northwest Italy
Barolo is a deep, resolute expression of Nebbiolo heaving with aromas and flavors of roses, tar, and licorice, as well as black and red stone fruit. The wine is always rich in tannins and acidity, as well as alcohol and fruit extract. It is a wine that comes into its own after many years of bottle age.

Wines of Northwest Italy
Enzo Boglietti produces exemplary Barolos brimming with ripe plum, tobacco, chocolate, smoke, and all that's fine in the world. Dip in after you've patiently granted the bottles some years to rest. Another noteworthy producer is Cavallotto, that makes chocolatety, spicy, fruit-drenched Barolos. Good winter wines.

Wines of Northwest Italy
Traditional Barolos are best ten to twenty years after the vintage. They tend to be unpleasant and tough before then.

Wines of Northwest Italy
Barbaresco is a strapping wine of considerable vigor, but less intense than Barolo. Another point of difference is Barbaresco matures quicker than Barolo, coming into its own five to ten years after vintage.

Wines of Northwest Italy
Some producers are making softer, easier drinking Barolos and Barbarsecos in response to the global demand for fruitier wine that's ready to drink young. Ceretto is a producer making Barolo wines in this more accessible style and Angelo Gaja makes a modern and friendly style of Barbaresco.

Wines of Northwest Italy
The hallmark flavors and aromas of Barbaresco wine are pretty much always tar and roses.

Wines of Northwest Italy
Ada Nada is a reliable producer of traditional Barbarescos that taste of spice, tar, roses, and often hints of espresso.

Wines of Northwest Italy
Bruno Rocca makes Barbarescos with reams of hefty black pepper and black forest fruits, as well as stones, leather, tar, and the usual perfume of roses.

Wines of Northwest Italy
Barolo and Barbaresco were sweet wines until the mid to late nineteenth century. Today, they are all dry, massive reds.

  • American Wine - Wines of California
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  • American Wine - Wines of Oregon,Washington, and Idaho
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  • Buying Great Wine
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  • Detecting Faulty Wine
  • French Wine - Wines of Alsace
  • French Wine - Wines of Bordeaux
  • French Wine - Wines of Burgundy
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  • French Wine - Wines of Languedoc and Roussillon
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  • French Wine - Wines of Rhône
  • French Wine - Wines of Southwest France
  • German Wine
  • Giving the Gift of Wine
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  • Mediterranean Wine
  • More about Wine
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  • Ordering Wine in a Restaurant
  • Pairing Food and Wine
  • Portuguese Wine
  • Portuguese Wine - Madeira
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  • Serving Wine Like a Professional
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  • Spanish Wine - Wines of Northwest Spain
  • Spanish Wine - Wines of Ribera del Duero
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  • Talking the Talk—Wine Terminology
  • Tasting Wine Like a Professional
  • Trade Secrets - Storing Wine
  • Trade Secrets - Wine Myths
  • Vin de Pays
  • Wine from the Rest of the World
  • Wines of Northeast Italy
  • Wines of Northwest Italy
  • Wines of Southern Italy and the Islands
  • Wines of the Rest of Central Italy
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  • Wines of the Rest of the United States
  • Wines of Tuscany
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  • Boost Self Confidence

    Compliments and criticism

    how to handle criticism and give and receive compliments.

    What you think of me is none of my business. - Terry Cole-Whittaker

    Wouldn't it be wonderful to go through life without ever being criticised? Perhaps, but this is not possible. Employers, spouses, children, parents, friends and colleagues will all criticise you from time to time. You probably can't stop them, but you can learn to handle it.

    Your attitude to criticism is heavily influenced by your experiences as a child; critical parents tend to raise either critical or defensive children. Only those with very low opinions of themselves are easily hurt or embarrassed by criticism, but if you have confidence in yourself you aren't unduly worried by it. You realise that people who constantly criticise others usually feel bad about themselves, and are projecting their low self-esteem onto others.

    The inability to accept a compliment is another sign of low self-esteem. People lacking in confidence often regard compliments with suspicion, wondering why the other person is being so nice and if there's an ulterior motive. Get comfortable with compliments. They make both the giver and receiver feel good and build the self-esteem of all concerned.

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