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Wine Secrets
Become a Wine Expert.

Wines of Northwest Italy
Piedmont is arguably the most important wine region of Northwest Italy, making the famous Barolo and Barbaresco wines. Barolo and Barbaresco come from regions of the same names. Both are challenging, heavy wines made from the Nebbiolo grape.

Wines of Northwest Italy
Barolo is a deep, resolute expression of Nebbiolo heaving with aromas and flavors of roses, tar, and licorice, as well as black and red stone fruit. The wine is always rich in tannins and acidity, as well as alcohol and fruit extract. It is a wine that comes into its own after many years of bottle age.

Wines of Northwest Italy
Enzo Boglietti produces exemplary Barolos brimming with ripe plum, tobacco, chocolate, smoke, and all that's fine in the world. Dip in after you've patiently granted the bottles some years to rest. Another noteworthy producer is Cavallotto, that makes chocolatety, spicy, fruit-drenched Barolos. Good winter wines.

Wines of Northwest Italy
Traditional Barolos are best ten to twenty years after the vintage. They tend to be unpleasant and tough before then.

Wines of Northwest Italy
Barbaresco is a strapping wine of considerable vigor, but less intense than Barolo. Another point of difference is Barbaresco matures quicker than Barolo, coming into its own five to ten years after vintage.

Wines of Northwest Italy
Some producers are making softer, easier drinking Barolos and Barbarsecos in response to the global demand for fruitier wine that's ready to drink young. Ceretto is a producer making Barolo wines in this more accessible style and Angelo Gaja makes a modern and friendly style of Barbaresco.

Wines of Northwest Italy
The hallmark flavors and aromas of Barbaresco wine are pretty much always tar and roses.

Wines of Northwest Italy
Ada Nada is a reliable producer of traditional Barbarescos that taste of spice, tar, roses, and often hints of espresso.

Wines of Northwest Italy
Bruno Rocca makes Barbarescos with reams of hefty black pepper and black forest fruits, as well as stones, leather, tar, and the usual perfume of roses.

Wines of Northwest Italy
Barolo and Barbaresco were sweet wines until the mid to late nineteenth century. Today, they are all dry, massive reds.

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  • Benefits of Brussel

    Wounds cuts and injury

    Protein and manganese help repair broken tissues when the body sustains a cut or injury. The potassium is helpful in blood clotting and folate aids in healing wounds. A perfect food to eat in bigger amount when healing from an injury or surgery.

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