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American Wine - Wines of New York State
The state of New York has four wine regions—the Finger Lakes, Lake Erie, Hudson River, and Long Island.

American Wine - Wines of New York State
The Finger Lakes, Lake Erie, and Hudson River areas produce the best Chardonnay, Riesling, Gewürztraminer, and Pinot Blanc wines in New York state, as well as the finest Merlot and Cabernet Franc in the region.

American Wine - Wines of New York State
Look to Long Island for Sauvignon Blanc and Cabernet Sauvignon wines. The growing conditions here match these grape varieties well.

American Wine - Wines of New York State
The best Pinot Noir of New York state is made in the Hudson Valley and Finger Lakes areas.

American Wine - Wines of New York State
New York state makes a lot of wines from hardy French hybrids, the best of which is probably Seyval Blanc. This grape makes dry and sometimes off-dry white wines reminiscent of grapefruit, green apple, and flowers.

American Wine - Wines of New York State
New York State has just over two hundred wineries—a small fraction of California's 1,700 estates.

American Wine - Wines of New York State
Leading producers from New York state include: Swedish Hill, Lamoreaux Landing Wine Cellars, Atwater Vineyards, Standing Stone Vineyards, Hermann J.Wiemer Vineyard, Diliberto Winery, Osprey's Dominion Vineyards, Chateau Lafayette Reneau Winery, and Pellegrini Winery and Vineyards.

American Wine - Wines of New York State
Like Canada, New York state produces some very good late harvest and ice wines, both of which are sweet. One to look for is Casa Larga's Vidal Icewine called Fiori Delle Stelle; the 2004 tastes of pineapple and orange with hints of pure maple syrup.

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