Test # 24
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P T Usha
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Benefits of Yams
Health Benefits of Yam
Yams are made up of complex carbohydrates and dietary fiber allowing for slow uptake to keep blood sugar levels even, giving it the nod as a low glycemic index food. The vitamin A that is converted into beta-carotene when eating yams isnandt as spectacular as those in sweet potatoes, butandthe antioxidants they provide are exceptional. The vitamin A in yams has other functions, such asandmaintaining healthy mucous membranes and skin, heightening night vision, supporting healthy bone development, and providing protection from lung and mouth cancers.