Street Food in India
Putu Mayam is a local Tamil dish made by rice flour noodle and served with sugar and coconut. Its a type of round, steamed rice flour noodles eaten with sweetened toppings such as desiccated coconut and gula Melaka. Putu Mayam is also known as string hoppers are commonly sold as road side food from market stalls to the street of cities in carts, as well as being made at home. Putu Mayam and Idiyappamstreet foodare the specialty of Indian states TamilNadu, Kerala, andcoastalareas ofKarnataka.