To make especially tender beef, the Japanese shut cattle in the dark, feed them beer and employ special cattle masseurs to massage them by hand three times a day. .. More >>
Ice Cream Flavors
Cuttlefish Ice Cream
14 year old girl Yvonne Yen says, I like the ice cream here, especially the cuttlefish flavor, because of the rich texture and lighter sweet taste. The color (black) is really cool.