What to Eat in Karnataka
Chitranna is a ricebased dish mostly prepared in homes in the southern part of India. It usually involves mixing boiled rice with something called gojju or Chitrannada Gojju Chitrannas gojju is prepared by initial seasoning of mustard, jeerige, coriander leaves, garlic, chillies followed by the frying of onion and other optional items such as lemon or Raw Mango scrapes. The salt is added depending upon the taste requirement. The cilantro and coconut powder can be used, for added flavour.